Dry red wine
Coupled with the aroma acquired after aging in oak barrels, it also brings the flavors of ripe blueberry, caramel and blackcurrant.
This wine, which is intended for a long-term aging, offers a velvet finish and touchy feeling of tannin at the same time.
The balance of aroma, structure and texture places Lukasi’s Saperavi among the best wines.
It is recommended to pair it with meat dishes, game, salads, and the best hard cheese.
Best to drink at +18 C° – +20 C°.
Alcohol – 11.5% – 13%
It is complementary to robust meat flavours, hunted meat, salads, and aged cheese.